Verlag Anton Pustet Salzburg
Ergebnisse 1 – 12 von 134 werden angezeigtNach Durchschnittsbewertung sortiert
-
![Original Recipes from the Trapp Family Kitchen Imagine the delicious aromas that must have wafted from the kitchen when Johanna Raudaschl cooked for the Trapp family. The finest soups, roasts and sweet buns were daily fare in the Salzburg villa. Johanna Raudaschl lived there almost as part of the family, as she recalls vividly in her memoirs. She began collecting her recipes - for both food and life - where she grew up, an illegitimate child, in the modest rural surroundings of the Salzkammergut [Austria's lake district]. Her grandmother taught her the secrets of cooking and baking. During her apprentice years she refined her culinary skills, and the Trapp family then benefited from her resourcefulness in the kitchen. She handed down her treasured recipes to her grand-daughter Irmgard Wöhrl, who tried them out and now, together with journalist and biographer Caroline Kleibel, reveals them in the context of the moving story of Johanna Raudaschl's life.](/wp-content/uploads/9783702506766-300x302.jpg)
The Trapp Cookbook Original Recipes from the Family Kitchen
19,00 € In den Warenkorb -
Nicht vorrätig
Korn Kulturgeschichte des Getreides
12,95 € Weiterlesen -
Fünfundneunzig Wiener Würstelstände Neuausgabe (2024). The Hot 95
28,00 € In den Warenkorb -
Nicht vorrätig
Fünfundneunzig Wiener Würstelstände The Hot 95
21,00 € Weiterlesen -
Nicht vorrätig
Das Kochbuch der Bäuerin Die gute alpenländische Küche
16,90 € Weiterlesen -
Christmas in Europe Recipes · Customs · Specialities
29,00 € In den Warenkorb -
Das Schrannenkochbuch
22,00 € In den Warenkorb -
Das Trapp-Kochbuch
22,00 € In den Warenkorb -
GUUTEN APPETIT
26,00 € In den Warenkorb -
THROUGH THE BOOK TILL YOU COOK
28,00 € In den Warenkorb -
Vegan – Vegetarisch – Vergara
28,00 € In den Warenkorb -
BegeiSTERN
28,00 € In den Warenkorb