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$Honighäuschen (Bonn) - The properties of proteins are determined not only by the sequence of amino-acid residues in the polypeptide chains, but also by the con figuration of the chains-the way in which the chains are coiled or folded. It is probable that denaturation, the loss of some of the specific properties of a native protein, may in many cases be the result simply of a change in configuration of the polypeptide chains, without any change whatever in the sequence of amino-acid residues. During the past few years great progress has been made in the attack on the determination of the sequence of amino-acid residues in the poly peptide chains of proteins, through the work of SANGER and his collabora tors (Io9, IIO) and of other investigators. There has also been significant progress in the attack on the problem of the configuration of polypeptide chains, largely through the application of the X-ray diffraction technique.$
Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles
93,08 € Details
Fertilizer sulfur and food production
93,08 € Details
ECOtoxicology: Ecological Dimensions
106,99 € Details
Global Biodiversity in a Changing Environment
74,89 € Details
Animal Models in Cardiovascular Research
181,89 € Details
Quantification of Tannins in Tree and Shrub Foliage
139,99 € Details
Environmental Condition of the Mediterranean Sea
299,59 € Details
New Perspectives in Wood Anatomy
149,79 € Details
Reviews of Environmental Contamination and Toxicology
128,39 € Details
Reviews of Environmental Contamination and Toxicology
128,39 € Details
Reviews of Environmental Contamination and Toxicology
128,39 € Details
Reviews of Environmental Contamination and Toxicology
128,39 € Details

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