Biocontrol

Ergebnisse 1 – 12 von 21 werden angezeigt

Integrated Management of Arthropod Pests and Insect Borne Diseases
199,98 € In den Warenkorb
Fusarium Head Blight in Latin America
159,99 € In den Warenkorb
Host Plants of World Agrilus (Coleoptera, Buprestidae)
169,98 € In den Warenkorb
$Honighäuschen (Bonn) - The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.$
Microbial Diversity and Biotechnology in Food Security
176,54 € In den Warenkorb
Plant-Microbe Interactions
139,09 € In den Warenkorb
How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases
106,99 € In den Warenkorb
Microbial Biotechnology in Crop Protection
213,99 € In den Warenkorb
How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases
149,79 € In den Warenkorb
Plant Growth Promoting Rhizobacteria for Sustainable Stress Management
181,89 € In den Warenkorb
The Lychee Biotechnology
192,59 € In den Warenkorb
Lychee Disease Management
171,19 € In den Warenkorb
$Honighäuschen (Bonn) - The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community.The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.$
Microbial Diversity and Biotechnology in Food Security
246,09 € In den Warenkorb

Asiatische Hornisse in der Region Bonn und Rhein-Sieg aufgetaucht

Biocontrol

Integrated Management of Arthropod Pests and Insect Borne Diseases

Fusarium Head Blight in Latin America

Host Plants of World Agrilus (Coleoptera, Buprestidae)

Microbial Diversity and Biotechnology in Food Security

Plant-Microbe Interactions

How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases

Microbial Biotechnology in Crop Protection

How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases

Plant Growth Promoting Rhizobacteria for Sustainable Stress Management

The Lychee Biotechnology

Lychee Disease Management

Microbial Diversity and Biotechnology in Food Security

Querdenker, Wespen und aculeate Hymenopteren

Dachdecker trifft Baumhummel – was tun?

Filialisierung bei Hornissen

Wildbienen, Bienenhotels und Kindergärten – Gehören Wildbienen zu Deutschland?

Ein Hornissennest in einem Rollladenkasten

Hilfe, eine riesige Hornisse baut bei mir