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$Honighäuschen (Bonn) - The properties of proteins are determined not only by the sequence of amino-acid residues in the polypeptide chains, but also by the con figuration of the chains-the way in which the chains are coiled or folded. It is probable that denaturation, the loss of some of the specific properties of a native protein, may in many cases be the result simply of a change in configuration of the polypeptide chains, without any change whatever in the sequence of amino-acid residues. During the past few years great progress has been made in the attack on the determination of the sequence of amino-acid residues in the poly peptide chains of proteins, through the work of SANGER and his collabora tors (Io9, IIO) and of other investigators. There has also been significant progress in the attack on the problem of the configuration of polypeptide chains, largely through the application of the X-ray diffraction technique.$
Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles
93,08 € In den Warenkorb
Alkaloids
117,69 € In den Warenkorb
Biorational Control of Arthropod Pests
219,98 € In den Warenkorb
Plant-derived Bioactives
235,39 € In den Warenkorb
Plant-derived Bioactives
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Ethnoveterinary Medicine
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Phytochemistry: An in-silico and in-vitro Update
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Natural Products of Woody Plants
192,59 € In den Warenkorb
Biotechnology for Medicinal Plants
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Essential Oils and Waxes
139,09 € In den Warenkorb
Natural Products Chemistry III
171,19 € In den Warenkorb
Primary and Secondary Metabolism of Plant Cell Cultures II
117,69 € In den Warenkorb

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