plant protection

Ergebnisse 1 – 12 von 38 werden angezeigtNach Durchschnittsbewertung sortiert

Flower Breeding and Genetics
266,43 € In den Warenkorb
Water and Solute Permeability of Plant Cuticles
165,84 € In den Warenkorb
An Ecological and Societal Approach to Biological Control
199,98 € In den Warenkorb
Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria
176,54 € In den Warenkorb
Insect Chemoreception
199,98 € In den Warenkorb
$Honighäuschen (Bonn) - The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.$
Microbial Diversity and Biotechnology in Food Security
176,54 € In den Warenkorb
New Horizons in Wheat and Barley Research
213,99 € In den Warenkorb
Nanomaterials and Plant Potential
160,49 € In den Warenkorb
Plant Nanotechnology
192,59 € In den Warenkorb
Chitosan Based Nanomaterials in Plant Growth and Protection
58,84 € In den Warenkorb
Current Trends in Plant Disease Diagnostics and Management Practices
213,99 € In den Warenkorb
$Honighäuschen (Bonn) - The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community.The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.$
Microbial Diversity and Biotechnology in Food Security
246,09 € In den Warenkorb

Asiatische Hornisse in der Region Bonn und Rhein-Sieg aufgetaucht

plant protection

Flower Breeding and Genetics

Water and Solute Permeability of Plant Cuticles

An Ecological and Societal Approach to Biological Control

Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

Insect Chemoreception

Microbial Diversity and Biotechnology in Food Security

New Horizons in Wheat and Barley Research

Nanomaterials and Plant Potential

Plant Nanotechnology

Chitosan Based Nanomaterials in Plant Growth and Protection

Current Trends in Plant Disease Diagnostics and Management Practices

Microbial Diversity and Biotechnology in Food Security

Querdenker, Wespen und aculeate Hymenopteren

Dachdecker trifft Baumhummel – was tun?

Filialisierung bei Hornissen

Wildbienen, Bienenhotels und Kindergärten – Gehören Wildbienen zu Deutschland?

Ein Hornissennest in einem Rollladenkasten

Hilfe, eine riesige Hornisse baut bei mir